Baltimore is a well-known destination for innovative and delicious cuisine. Get to know the best restaurants, cafes, bistros and diners from one of your fellow attendees.
Born and raised in Hong Kong, I moved to New Hampshire when I was 15 for a boarding school. Since then, I have lived mostly on the east coast and spent 5 fantastic years in NYC, my home away from home. I am currently a vitreoretinal fellow at the Wilmer Eye Institute, where I did my ophthalmology residency as well. Food and drinks have always played a big part in my life--- there is no better way to connect with people and to learn about a new culture. I was fortunate enough to have dined at El Bulli and to have met the great Ferran Adria himself shortly before the restaurant closed, and it forever changed my perception of food.